Eryx awarded SILVER MEDAL at the 2026 Amsterdam IOOC
Eryx awarded SILVER MEDAL at the 2026 Amsterdam IOOC
"Olive Us" is a collective of neighboring small-scale Sicilian farmers united across borders in the historic 'Valli Trapanesi' PDO. We restore historic groves, pool traditional labor, and utilize no-till regenerative practices to protect our hillside's biodiversity.
Managed locally from Utrecht, we connect our Sicilian collective directly to Dutch shops, handling all sales & logistics. In doing so, we bypass industrial supply chains offering a farm-direct relationship.
Unique Features
exclusively in the Netherlands
B2B Pricing & Logistics
PHASE 1: New Olive Oil (*Olio Novello*)
Limited Seasonal Delivery: October 2026
100% Unfiltered, undecanted, hyper-fresh "Olio Nuovo." Vivid green profile with intense green tomato stem and artichoke notes. Shipped immediately post-harvest via temperature-controlled transit.
PHASE 2: THE DECANTED RESERVE
Delivery Window: January - February 2027
Naturally settled through slow gravitational decanting. Elegant, clear, and well-balanced with long shelf-life for retail shelves.
FARM DIRECT
Managed locally from Utrecht. We handle all cross-border sales and logistics to offer a direct farm relationship.
If you would like to reserve a portion of this autumn's harvest for your shop or kitchen, contact us to submit an expression of interest, and we will respond locally from Utrecht to finalize the details.

Contact us now to secure your 2026 allocation

Certified Laboratory Results - 2025 Harvest (pdf)
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With its bold flavor and intense fragrance, Olio Novello is a true protagonist in the kitchen best served raw to let its vibrant character shine. This ultra-fresh oil requires thoughtful, simple pairings that highlight its rustic qualities without overpowering the dish. It is the ultimate companion for a timeless classic like garlic-rubbed bruschetta, and it beautifully elevates legume soups, vegetable stews, and steamed greens by injecting an immediate layer of fresh aromatic complexity, bitterness, and peppery spice.

Naturally settled through slow gravitational decanting, our silver award-winning DOP bottle is an elegant and well-balanced masterpiece designed for the premium retail shelf. It opens with vibrant, fresh top notes of tomato stem and leaf that transition smoothly into sophisticated nuances of artichoke and green herbs. Boasting a high-medium green fruitiness with a perfectly harmonious bitterness and pungency, this oil delivers an intense yet highly refined flavor profile, culminating in an excellent balance and a smooth, lingering mouthfeel.

Cerasuola,
Nocellara del Belice
& Biancolilla
Region: 'Valli Trapanesi' PDO

During harvest, olives are captured in large nets and immediately transported to our local milling partner

Oleificio Gabriele Alberto
Certified EU organic operator (IT-BIO-004)
*USA FDA Registered*
Via Misericordia 28, 91019 Valderice (TP) ITALY
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